Tropical Vegan Breakfast Smoothie

Since I came back from Bali a few months ago, I have had a fascination with tropical fruits (especially papaya). I absolutely love that you could buy a $3 papaya smoothie from the side of the road in Bali. Papaya is incredibly detoxifying because of it’s digestive enzymes. It is really high in vitamin C too! This smoothie is the perfect breakfast smoothie to get your digestive system going and to give you a boost of energy to start your day. Also, coconut milk in smoothies is so delicious. So the combination of tropical fruits and coconut milk will make you feel like you are on a holidays (at least I pretend I am).


Tropical Vegan Breakfast Smoothie
Make 1 large smoothie

SWEET | CREAMY | HEALTHY | FRUITY | FRESH | EASY | QUICK


Ingredients
1/4 cup frozen mango
1 frozen banana
1/4 cup papaya
1/4 cup frozen pinapple
3/4 cup coconut milk

Processed with VSCO with c1 preset
Toppings
Chia seeds
Shredded coconut
1/2 passionfruit

Method
Blend all ingredients together in a high speed blended until thick and smooth.
Top with the toppings.
Serve and enjoy best while still chilled!


LET’S BE FRIENDS
PINTEREST | TUMBLR | TWITTER |BLOGLOVIN

Don’t forget to share any smoothie recipes that you make with me too 🙂

Advertisements

10 thoughts on “Tropical Vegan Breakfast Smoothie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s