Iced Almond Milk Latte

Calling all coffee lovers to this recipe. After writing the drink menu for one of Sydney’s best cafes, and working around coffee and beverages for the past 5 or so years, I have learnt a thing or two about drinks! One thing is, if it’s a hot day and you are a coffee lover, you cannot go past an iced latte.

At home I do not have an espresso maker (definitely wouldn’t mind one), so if I don’t want to leave my house then instant coffee is the way to go. Australia is bordering on unbearably hot weather right now, so on my day off I had to make my own iced latte. I used what I had at home and in the pantry. Turns out, this iced latte tasted as good as the ones I make at work. When coffee is iced, it doesn’t matter too much if you have used a perfect espresso because you’re only needing it for flavour (and the caffeine of course).


ICED ALMOND MILK LATTE
  | VEGAN | DAIRY FREE | EASY |

Ingredients
1 tablespoon of instant coffee (you can use a double espresso if you have the machine)
1 cup almond milk
2 drops vanilla essence (optional)
1 teaspoon agave syrup (optional)
Ice cubes


Method

Mix the agave syrup, vanilla essence and instant coffee with 3 tablespoons of boiling water in a glass.
Fill glass with ice cubes.
Top with almond milk.
Mix.
Enjoy.

Processed with VSCO with c1 preset
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CHECK OUT MY OTHER DRINK RECIPES
Ginger, Melon & Mint Punch
Glowing Green Smoothie

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